Episode #20

Sam Berry - No 97, Surbiton

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I’m joined today by Sam Berry.

Sam and his wife, Alex, are the owners of No 97 - a gin bar, restaurant and terrace in Surbiton.

What’s unique about Sam is how he’s always seeking interesting concepts and ideas, and combining this with the hard work required to implement them - and over the last three years, they have opened another two restaurants, which are thriving as a result of their popularity with the local neighbourhood.

And be sure to listen to the end, where Sam shares the business and life lessons that have enabled him to create his own pathway from bartender to restauranteur.

So whether your interested in knowing more about what it takes to run a successful independent restaurant, or would like to know more about how to get the most out of a career in the hospitality industry, then I hope you enjoy this episode of the Inside Kingston™ podcast.

LINKS & RESOURCES

No 97 - Website

YOUR HOST

Hi, I'm Amyr Rocha Lima.

I’m a financial planner who specialises in working with successful professionals age 50+ to help them reduce taxes, invest smarter and retire on their terms.

As an active member of our business community, I want to help other businesses get their story out there and see them succeed and flourish.

Want to know more about me? Click here

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